We intend to hire Internship Students following the criteria listed below:
Qualification: Currently undergoing Diploma/ Degree in Culinary Arts and/or Hospitality Management
Position : Cooks/ Waiters / Waitresses
Working Hours : 7.00 am – 3.00pm (Morning Shift)
: 12.00pm – 8.00pm (Afternoon Shift)
: 3.00pm – 11.00pm (Evening Shift)
Allowances : RM 500 + RM 100 (Meal Allowance)
Medical : Outpatient treatment at our Panel clinic.
Job Description: Responsibilities include taking meal orders, delivering food and managing dinners in the Club’s restaurant outlets and at our event halls. Must possess a good level of communication, specifically in English, in order to accurately explain menu items and understand customer orders. To assist in the service and clearing of Food & Beverages items. To perform any other assignment as requested by the Management that may be necessary to ensure the efficient running of the F & B Department.